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New on the Menu!
Explore the latest culinary creations at Jai Ho, Taipei's premier Indian restaurant. From bold, authentic flavors to innovative twists, our new dishes celebrate the vibrant essence of Indian cuisine. Come savor the taste of something extraordinary today!
Hyderabadi Chicken Curry
Spring Onion Naan 青蔥烤餅
Chopped onion flavoured Indian flatbread
Corn Palak 菠菜玉米咖哩
Fresh corn kernels cooked in a spinach gravy with mild spices
Awadhi Chicken 優格辣味雞肉咖哩
Chicken with a rich and creamy texture and using mild spices in preparation
Bhindi Korma 香料拌炒鮮秋葵
Fresh Okra sautéed with onion, tomatoes, ginger, garlic, coriander, fresh green chilies and Indian spices
Prawns Pulao 香料羊肉炒飯
Rice and prawns cooked with aromatic Indian spices
Jeera Naan 茴香烤餅
Cumin flavoured Indian flatbread
Chilli Lachaa Parantha
Crispy, flaky and layered whole wheat bread with chilli seasoning
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